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Restaurant

The Press

Oklahoma City, Oklahoma

Needs update · Hours, Photo

The Press is a Plaza District restaurant from the team behind The Mule, serving Southwestern comfort food — chicken-fried rib-eye, brunch, and craft cocktails — in a converted former printing press.

About

The Press is a Southwestern comfort food restaurant in the Plaza District, from Hungry Town Concepts, the friends behind The Mule and Anchor Down. It's housed in a renovated 1940s printing press and garage, which inspired the name and the wood-and-tile interior. The menu blends hearty Oklahoma fare — the chicken-fried rib-eye from a Food Network competition chef, Buffalo mac and cheese, the Dagwood sandwich — with vegan options and fresh salads. It serves brunch through dinner with craft cocktails and a big outdoor patio.

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