Stock & Bond

Stock & Bond is a modern steakhouse inside the restored First National Center at 138 Park Ave downtown, paying homage to Oklahoma's agricultural history with Black Angus USDA Prime beef and a hand-picked collection of more than 300 American whiskeys — bourbons, ryes, and Tennessee whiskey. The room leans transportive: gilded, story-driven, and unabashedly classic, with signatures like the 32oz tomahawk, Snake River Farms wagyu skirt, and a 16-layer Millionaire Cake. Vegetarians get real attention via dishes like the Cauliflower Stack. It's open Tuesday through Saturday, 4 to 10 pm, with reservations through the site's booking page — a natural pick for special occasions, corporate dinners, and pre- or post-Thunder-game nights downtown.