The Harvey Bakery & Kitchen

The Harvey Bakery & Kitchen sits at the corner of 13th & Harvey in Midtown Oklahoma City, and its own tagline says it plainly: "your everyday kind of place." The focus is pastries, coffee, breads and sandwiches, served as breakfast and lunch across the week. It is the kind of spot that works for a quick morning stop, a working lunch, or stocking up on baked goods for the house. The pastry case leans hard into croissants. The lineup runs from a classic buttery croissant through almond, double chocolate, and raspberry almond, plus the Midnight Cowboy — a croissant filled with chocolate frangipane, topped with sliced almonds and powdered sugar. Savory options rotate too: ham and cheese with bacon, a garlic-herb-parmesan croissant built for pairing with soup or salad, and a spinach-feta take on spanakopita. Muffins, including a blueberry version with spiced pecan streusel and a cinnamon-sugar vanilla nutmeg, round out the case. Breakfast runs beyond the case. Scrambles come loaded — sausage, sweet potato, arugula, scrambled egg, avocado and goat cheese — alongside cherry almond granola with Greek yogurt and fresh berries, baked French toast with berries and slab bacon, and chilled chia and pumpkin-oat bowls. Sandwiches include a ham and cheese everything bagel-croissant. The team describes its culture as one of "genuine hospitality and service," and the room reflects that neighborhood-café intent: come often, stay a while. Practical note: doors open at 6am Monday through Friday and 7am Saturday, closing at 6pm, and Sunday is the one day off — plan a Saturday morning run if you want the case at its fullest.