Nonesuch

Nonesuch at 803 N Hudson Ave is an 18-seat chef's counter wrapped around an open kitchen in Midtown, running a nightly multi-course tasting menu from chef Garrett Hare of Id Est Hospitality. Reservations are essential — dinner runs Wednesday through Saturday, 5:00 to 8:30 pm. The restaurant earned a 2025 James Beard Outstanding Restaurant nomination and OpenTable's 2026 Icons recognition. Dishes lean on regional sourcing and move through playful courses — reviewers cite wagyu tartare, catfish with shrimp mousseline, and generous wine pairings as standouts. The room is intimate and kitchen-centered: every seat faces the cooking line, so the chefs presenting each course is part of the show. Allow at least two hours; it's built for anniversaries and special occasions.